This Commercial Series Boning Knife is outfitted with a stiff trailing point blade and a black Kray-Ex handle. The Cold Steel Commercial Series offers affordable kitchen cutlery for professional butchers, fishermen, hunters, and chefs.
The Boning Knife provides a stiff boning knife design with a sharp up-swept point and a narrow blade for removing bones from poultry, meat, and fish. Cryo-quenched 4116 German steel provides a high performance edge that is easy to sharpen and maintain in the field. The handle features a tough Zy-Ex core with a food-safe Kray-Ex outer layer for a secure, comfortable grip. Each commercial series knife includes a durable Secure-Ex belt sheath.

















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